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Frequently asked questions
General
Key Fob Questions
How do you control the temperature and humidity in your facilities?
We have a commercial-grade, fully redundant refrigeration systems that keep our cellars at 56 degrees. Humidity is kept between 55-70%.
How do I access my wine?
How many cases fit in a locker?
Why should I store my wine in a facility?
How do I know my wine is secure?
Is my wine insured in your facilities?
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